Pea and goat cheese crostini
Ingredients
½ cup peas
4 tsp. of olive oil
2 tbsp. chopped mint
1 small baguette (cut in 4-5 crostini)
A handful of soft goat's cheese
Salt, black pepper, and chili flakes
directions
Boil the shelled peas, then drain them, and place in a bowl.
Lightly Squash the peas with a fork and drizzle some olive oil, 1 tbsp. chopped mint and some salt and black pepper.
Grill the crostini in oven until golden brown.
Top the griddled crostini with the peas, crumbled soft goat’s cheese, a few small mint leaves and trickle some olive oil. Then add a little crushed sea salt, a pinch of black pepper, and few chili flakes. Serve and enjoy!
