Roasted carrots with walnuts and tahini

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Ingredients

• 10-12 carrots

• ¼ cup roasted walnuts

• 1 tbsp. olive oil

• ½ tbsp. honey

• 1 tsp. ground coriander

• 1/2 tsp. kosher salt

• 1/2 tsp. ground black pepper

• 2 tbsp. tahini sauce

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DIRECTIONS

1. Pre-heat oven to 400°F.

2. Apply 1 tsp. of oil to baking dish, having enough space to fit all carrots in a single layer.

3. Cut carrots into 2 to 3-inch sticks or pieces. Wash and strain them thoroughly.

4. Take remaining olive oil, honey, coriander, salt and pepper in a bowl, and mix well. Add the carrots and flip them to coat properly.

5. Spread the carrots in an even layer in the baking dish. Roast in the oven for about 15-20 minutes.

6. Meanwhile, roast the walnuts for about 5-7 minutes in a non-stick pan by continuous stirring.

7. Take the carrots out of the oven, place them in serving dish, add the walnuts, and trickle tahini sauce over them. Enjoy!